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Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes. Mix eggs, salt, garlic,
flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.
Option: Cool fried pieces after frying, then refrigerate, if desired, and later redip in
batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp,
halibut, or scallops.
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