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Batter Mix:
2 Eggs, beaten
3/4 tsp Salt
1/2 tsp Garlic Powder, or fresh Garlic, finely minced
1/2 cup all-purpose Flour
1/4 cup Cornstarch
1/2 cup Milk
Marinate Sauce:
1 tsp fresh Ginger, crushed in press or grated
1 Tbsp Honey
1 Tbsp Lemon Juice
2 Tbsp Sherry
Directions:
Mix honey, lemon juice, sherry and ginger together and marinate shrimp, halibut, or scallops for at least 15 minutes.
Mix eggs, salt, garlic, flour, cornstarch, and milk to make a smooth batter. Fry dipped pieces in peanut oil until light brown.
Option: Cool fried pieces after frying, then refrigerate, if desired, and later
redip in batter, refry until golden brown. Even crunchier, and great as appetizers for a party that you can prepare ahead and still serve hot at the last minute. It makes enough batter for 1 lb of shrimp, halibut,
or scallops.
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