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Ingredients
Bowl #1- 1 cup Flour
Bowl #2- 2 beat Eggs & 1 cup of Milk
Bowl #3- crushed Cracker or Corn Flakes
Directions:
For all types of white fish. Wash fish in cold water then dip in bowl # 1 then 2 then 3 . Place in frying pan with oil for 3 to 5 minutes turning once.
Submitted by Nicole Fry- Yarmouth, Nova Scotia
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