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Lemon Batter

Ingredients:

     1 cup Flour
     1 tsp Baking Powder
     1/2 tsp Salt
     1 Egg, beaten
     3/4 cup cold Water
     juice of 1 Lemon, strained

Directions:

Combine dry ingredients in a bowl. Make a well in the center and add liquid ingredients. Stir until smooth. Makes sufficient amount for two pounds of fish fillets.

Submitted by Tony- Halfax, Nova Scotia

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