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Ingredients
1 cup Flour
1 tsp Baking Powder
1/2 tsp Salt
1 Egg, beaten
3/4 cup cold Water
juice of 1 Lemon, strained
Directions:
Combine dry ingredients in a bowl. Make
a well in the center and add liquid ingredients. Stir until smooth. Makes sufficient amount for two pounds of fish fillets.
Submitted by Tony- Halfax, Nova Scotia
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