|
Use white ground pepper- you will get the pepper taste without the black specks in your batter. Mix the above items together in a bowl
and thin the mixture with water or milk to get the consistency you like (the thinner the batter the lighter the coating). The egg will make this batter crunchy. One last note, you will find
that dusting your fish with flour before battering will help keep the batter on your fish.
|
