Buttermilk Fry Batter

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Buttermilk Batter

Ingredients:

     2 cups Buttermilk
     3 Eggs, lightly beaten
     several dashes of Tabasco Sauce
     3 shakes Worcestershire Sauce
     1/4 tsp Garlic Salt
     1 tsp Salt
     lots of Pepper, to taste
     self-rising Flour

Directions:

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Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough batter for approximately 6 servings.

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