Buttermilk Fry Batter


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Buttermilk Batter


	Ingredients:
	2 cups Buttermilk 3 Eggs, lightly beaten several dashes of Tabasco Sauce 3 shakes Worcestershire Sauce 1/4 tsp Garlic Salt 1 tsp Salt lots of Pepper, to taste self-rising Flour

	Directions:


	RATINGS AND REVIEWS PRINT RECIPE 3 x 5 \| 4 x 6 \| FULL PAGE
		COOKING FORUM

Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough batter for approximately 6 servings.

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