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Ingredients
2 cups Buttermilk
3 Eggs, lightly beaten
several dashes of Tabasco Sauce
3 shakes Worcestershire Sauce
1/4 tsp Garlic Salt
1 tsp Salt
lots of Pepper, to taste
self-rising Flour
Directions
Combine all ingredients except flour; blend well. Dip fish or seafood in egg batter, then roll in flour. Fry in moderately hot oil until
golden brown. If oil is too hot, batter will burn. Strip fish into thin strips before dipping in batter. Makes enough batter for approximately 6 servings.
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