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Pollock is one of the world's most abundant types of whitefish.  Bearing some resemblance to cod, pollock is a bit smaller - but has a similar texture & flavor.

In Alaska, landings of pollock far exceed those of any other type of seafood.  Because of its extremely mild white meat, it is extremely versatile - both for consumers at home, and for seafood companies.  Pollock is commonly made into burgers, fish sticks, and surimi (or imitaion crab & other types of shellfish).

It is abundant, wild-caught, sustainable, and inexpensive.  Pollock is great for feeding your family with a high-quality, low-cost, and tasty fish that can be adapted to all kinds of recipes & preparation methods.

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