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Steamy Smoked Oyster Dip

Steamy Smoked Oyster Dip

Preparation Time:
Cook time:
Yield: 2 1/4 cups

Ingredients:

7 oz Smoked Oysters, rinsed, drained and mashed
1 Tbsp Butter
1/2 cup Almonds, sliced
1 1/2 tsp prepared Horseradish
1 cup Cream Cheese, softened
2 Tbsp white Onion, chopped
1 Tbsp Milk
Black Pepper, to taste

Directions:

Melt the butter in a frying pan. Brown the almonds on all sides and set aside. Beat the cream cheese until smooth then blend in the milk. Add pepper to taste, horseradish, and chopped onion, blending well. Fold in the oysters and pour into a casserole dish. Sprinkle the browned almonds on the top and bake at 375 degrees for 20 to 30 minutes or until bubbly. Put in a chafing dish and serve hot.

 
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