Monkfish has firm white meat and good flavor that is mild and sweet, resembling lobster. Only the thickened, meaty tail section of Monkfish have edible meat, which is cut into fillets. A lean and healthy meat that is used in sitr-fry, soups, barbecues, and much more. Try out our recipes for this nutritional fish and enjoy it with your family. If you would like to add a recipe of your own feel free to send it in.