Yield: 2 servings
1 Mahi Mahi Fillet (1 inch thick), skinned, halved crosswise
1/2 cup fresh Lime Juice
1/3 cup Panko Breadcrumbs
1/4 cup Macadamia Nuts, chopped
1 tsp minced fresh Cilantro
1/8 tsp salt, or to taste
Pepper, to taste
4 Tbsp unsalted Butter, melted (1/2 stick)
Place mahi mahi in shallow dish. Pour lime juice over. Marinate 1 hour, turning fish over occasionally.
Preheat oven to 350°F. Combine panko breadcrumbs, macadamia nuts, cilantro, and salt in small bowl. Mix in 2 tablespoons butter. Season generously with pepper. Pour remaining 2 tablespoons butter into shallow baking dish.
Remove mahi mahi from marinade and place in baking dish, turning to coat with butter. Spoon panko breadcrumb mixture atop fish, dividing evenly. Press topping gently to adhere. Bake until fish is cooked through, about 20 minutes. Transfer to plates and serve.