Yield: 1 1/2 cups
5 oz Lobster Meat, cut into small pieces
2 Tbsp Butter or Margarine
2 cups Sharp Cheddar Cheese, shredded
1/4 tsp Red Pepper Sauce
1/3 cup dry White Wine
Melt butter in pan over low heat. Gradually add and stir in cheese until cheese is melted. Add red pepper sauce. Slowly add wine, stirring until mixture is smooth. Add lobster and stir until heated. Serve this hot cheese lobster dip with crisp crackers.
Smoked Salmon & Lox