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Button Mushrooms and Lobster

Button Mushrooms and Lobster

Preparation Time:
Cook time:
Yield: 4 servings

Ingredients:

2 Lobster Tails, sliced in 1/2-inch pieces
1 small can Button Mushrooms, drained
1/2 cup canned Bamboo Shoots, sliced 1/4 inch thick
1/2 cup Celery, thinly sliced
2 Tbsp Vegetable Oil
1/2 tsp Salt
1/3 tsp Sugar
1 tsp Soy Sauce
1 cup Chicken Stock
1 Tbsp Cornstarch and Water, made into paste

Directions:

Add oil and salt to preheated skillet or wok. Bring oil to sizzling point over high heat. Add lobster meat. Toss and turn rapidly for 2 minutes. Add vegetables, sugar, soy sauce, and chicken stock. Turn ingredients lightly until thoroughly mixed.

Cover and cook over high for 7 minutes. Uncover and gradually add cornstarch/water paste. Cook until sauce has thickened. Serve immediately.

 
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