Yield: 2 servings
1 1/4 to 1 1/2 lbs freshly boiled Lobsters (split and claws cracked)
1/3 cup melted Butter or Margarine
1 Tbsp dry White Wine
1 cup finely crushed Ritz Crackers
1 1/2 Tbsp Worcestershire Sauce
1/2 tsp Paprika
Boil lobster until done. Heat oven to 375°F. Place lobsters, split side up, in large, flat baking pan.
In bowl, combine crumbs, 1/4 cup of the melted butter, Worcestershire sauce, and wine. Lightly spoon mixture into lobster cavities. Sprinkle exposed meat of lobster with melted butter. Bake uncovered for 35 to 40 minutes. Sprinkle with paprika and parsley. Serve with additional melted butter.
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