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Lobster Meat

We've done all the shucking, so you can simply enjoy delicious lobster meat. Availailable frozen year-round and fresh seasonally, cooked lobster meat can be used in a wide range of recipes, or simply enjoyed with melted butter. Lobster tail, claw, or knuckle meat is convenient, and easy to cook with.

A special high-pressure technology has made it possible for lobster processors to extract raw tail, claw, & knuckle meat. This premium, frozen lobster meat stores exceptionally well - and has characteristics similar to fresh lobster meat.

Langostino and slipper lobster meat are a delicous, yet lower-cost alternative to meat from premium Maine, Canadian, or spiny lobsters.

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Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.