Cold-Water Lobster (American/ Canadian)
The delectable cold water lobster, or ""Homarus americanus" is caught in the frigid waters of the North Atlantic, from New England to the Northeastern Canadian provinces. Among the largest crustaceans in the world - cold water lobsters can grow to weigh more than 40 pounds!
American & Canadian lobsters are sustainably caught in highly-regulated fisheries which utilize baited "traps", or pots. The cold water lobster industry is among the most valuable fishery-based industries in North America, involving thousands of fishermen, processors, dealers, boat makers, restaurants, and related businesses.
Cold water lobsters are a delicacy, and eating lobster is a celebrated tradition up and down the Eastern seaboard. Cold water lobster meat is mild & sweet. The prized meat is found in the claws and the tails.
- Absolutely huge!
- Sweet and juicy.
- A cold water delicacy.
These monster sized North Atlantic Lobster tails are absolutely impressive! Few things capture the attention of a hungry diner like a gargantuan... MORE INFO$38.95 ea
- Hard-shell; full of meat.
- Caught in Maine; frozen in Canada.
- Ready to cook & enjoy.
Want that great taste of Maine Lobster, but don't have the huge appetite, these are perfect for one person and also great for surf and turf... MORE INFO$14.95 ea