A deliciuos alternative to halibut at a lesser cost! The firm, snow-white flesh is delicious in fish and chips, and is quite popular along the West Coast. It is also good baked with a topping such as a sun-dried tomato sauce. Ling Cod can also be grilled with excellent results. In the kitchen, lingcod are a very versatile fish, with a beautiful white, flaky flesh. In the Pacific Northwest, lingcod is the favorite fish to fry in the best fish n’ chip restaurants.
Wild-caught lingcod is a smart seafood choice because it is sustainably managed and responsibly harvested under U.S.regulations.