0

Shop Seafood

Experience great sustainable seafood!

Worcestershire Broiled Halibut Steaks

Worcestershire Broiled Halibut Steaks
 

Preparation Time:
Cook time:
Yield: 4 servings

Ingredients:

2 lbs Halibut Steaks
2 Tbsp Orange Juice
1 Tbsp Orange Peel, grated
4 tsp Worcestershire Sauce
1 tsp Salt
2 Tbsp Butter

Directions:

Arrange halibut on rack in broiler pan and set aside. Combine orange juice and peel, Worcestershire sauce and salt. Brush lightly over halibut. Dot with butter. Place under pre-heated broiler 10 to 12 minutes or until halibut flakes when tested with a fork. Baste with remaining Worcestershire mixture.

 
Share your recipe reviews & comments:
 

View all our recipes at FishEx.com
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.