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Spicy Grilled Chili-Lime Halibut

Spicy Grilled Chili-Lime Halibut

Preparation Time:
Cook time:
Yield: 4 servings


4 Halibut Steaks (4-6 oz each)
1/2 cup Rice Vinegar
1/2 cup Fresh Lime Juice
1/4 cup Grape Seed Oil
1 cup Sweet Thai Chili Sauce
1/4 cup Black Sesame Seeds


Combine all ingredients. Marinate halibut steaks for at least 1 hour, making sure both sides are allowed to marinate. Grill on the barbecue until the halibut flakes when tested with a fork; about 3-4 minutes per side. Note that sweet Thai Chili Sauce is available in Asian specialty markets.

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