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Poached Halibut in Alfredo White Wine Sauce

Poached Halibut in Alfredo White Wine Sauce

Preparation Time:
Cook time:
Yield: 2 servings


1 lb Halibut Fillet
2 cups fresh Parsley, finely chopped
3 Tbsp dried Chives
2 Green Onions, finely chopped
Garlic, minced
1/4 cup White Wine
1 jar (16 oz) Five Brothers Creamy Alfredo & Mushroom Sauce
2 Tbsp Olive Oil
1 tsp Red Pepper, crushed
Salt & Pepper, to taste


In a medium hot large frying pan add olive oil. Throw in the garlic and the parsley and mix well. Add in the green onions, chives, crushed red pepper, and salt & Pepper and stir for about 2 minutes, or so, until everything starts to look happy.

Now add the white wine and while continuing to stir let the whole thing come up to a simmer. Now, pour in the alfredo sauce. Bring this back up to a medium simmer and get it off the heat.

Meanwhile,In a pot of boiling H2O add some salt. Plop in your halibut fillet and let simmer till done (about 4 minutes should do it).

Remove your halibut to a serving plate and proceed to ladle over the sauce mixture.

Serve next to boiled red potatoes or next to or over your favorite bed of white rice. And, how about a garnish of tomato wedges. And, you wouldn't happen to have any "chilled" Chardonnay left now, would you?

- Submitted by Lare Austin

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