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Mediterranean Baked Halibut

Mediterranean Baked Halibut

Preparation Time:
Cook time:
Yield: 12 servings

Ingredients:

4 to 5 lbs Halibut Fillet
2 1/2 cups Lemon Juice
3 Tbsp Dijon Mustard
3 3/4 cups Extra Virgin Olive Oil
2 1/2 cups Cherry Tomatoes, halved
12 oz Kalmata Olives, pitted
1/2 cup plus 2 Tbsp Capers
Salt & Pepper, to taste

Directions:

Whisk together lemon juice, Dijon mustard. Add extra virgin olive oil to emulsify. Add tomatoes, olives, capers, salt and pepper. Arrange halibut in baking dish, placing sauce over. Bake in a 400°F oven for 7-10 minutes.

 
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