Yield: 4 to 6 servings
4 boneless Halibut Fillets, 1-inch thick 1 cup Milk 1/2 cup Mayonnaise 1/4 cup Fresh Cilantro, chopped 1 Tbsp Dijon Mustard 2 tsp Lemon Peel, freshly grated 1/4 tsp White Pepper 3/4 cup Corn Flakes, crushed
Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes. Cook in oven for 15 minutes or until fish flakes easily with a fork.