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Cilantro Baked Halibut

Cilantro Baked Halibut

Preparation Time:
Cook time:
Yield: 4 to 6 servings


4 boneless Halibut Fillets, 1-inch thick
1 cup Milk
1/2 cup Mayonnaise
1/4 cup Fresh Cilantro, chopped
1 Tbsp Dijon Mustard
2 tsp Lemon Peel, freshly grated
1/4 tsp White Pepper
3/4 cup Corn Flakes, crushed


Preheat oven to 425 degrees. In a large ziplock bag, soak fish in milk for 20-30 minutes. In a small bowl combine mayonnaise, cilantro, mustard, lemon peel, salt and pepper; mix well. Place halibut fillets in a lightly greased 13 x 9 x 2 inch baking dish. Evenly spread mayonnaise mixture over fillets, then top with crushed corn flakes. Cook in oven for 15 minutes or until fish flakes easily with a fork.

Recipe reviews from our past website:
"Great recipe. Easy, fast and tasty. I did soak the fish for one hour and I added a tsp of sugar to mayo mixture. "
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