Shop Seafood

Experience great sustainable seafood!

Alaska Halibut Royale

Alaska Halibut Royale

Preparation Time:
Cook time:
Yield: 4 servings


1 1/2 lbs Halibut Steaks
1 cup Dry White Wine
2 tsp Salt
1/4 cup fine dry Bread Crumbs
1/2 cup Sour Cream
1/2 cup Mayonnaise
1/4 cup Green Onions, minced


Combine wine and salt, then pour over halibut. Marinate in refrigerator at least 1 hour. Drain halibut on paper towels, then dip both sides in bread crumbs. Place halibut in shallow buttered baking dish. Combine sour cream, mayonnaise and green onions, then spread over halibut. Sprinkle with paprika. Bake at 400°F for 10 minutes per inch of thickness, measured at the thickest part, or until halibut flakes when tested with a fork.

Recipe reviews from our past website:
"It was delicious. The white wine gave it a whole different flavour. We eat halibut quite a bit, so we've been looking for different recipes. Thanks."
-Audrey Stewart

"This was an excellent recipe. Easy to prepare and delicious. Now our families most favorite Halibut recipe."
-Mary Ann Ferguson
Share your recipe reviews & comments:

View all our recipes at FishEx.com
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.