0

Shop Seafood ▼

Halibut Burger Meat

  • Mild-flavored, boneless halibut meat.
  • Makes a fantastic halibut caesar salad!
  • Create your own halibut patties.

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
Email:
$27.95 lb

Alaska halibut meat is perfect for any recipe! Make halibut burgers, add to salads, soups, make halibut Olympia, serve with pasta, make into a stir-fry, or even use to make awesome halibut tacos!

Halibut's mild flavor and health benefits make it immensely enjoyable to eat while still providing a healthy meal. So fire up the barbecue and serve some exciting Alaska halibut burgers that your guests and family will rave about. The pure, mild flavor of Alaska halibut is sure to be enjoyed by everybody!

Add Your Review

Double click on above image to view full picture

Zoom Out
Zoom In

More Views

Details

Additional Information

Name Halibut Burger Meat
Product Bullet 1 Mild-flavored, boneless halibut meat.
Product Bullet 2 Makes a fantastic halibut caesar salad!
Product Bullet 3 Create your own halibut patties.
Visibility Search
Search Words & Phrases burger,burgers,patty,pattie,patties,hamburger,hamburgers,halibut,meat
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Halibut
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Ground /Chopped Meat, Meat
Flavor Mild
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Longline
Harvest Method Wild-Caught
Health Benefits No
By Use Appetizers, Entrees, Ingredients & Toppings, Sandwiches, Snacks
By Occasoin No
By Gender No
Cooking Method Bake, Boil, Broil, Deep Fry, Grill, Microwave, Pan Fry, Poach, Steam, Stir Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut burger meat can be stored in your freezer for several months.
Thawing:
Halibut burger meat can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut burger meat is frozen and vacuum-sealed in 1 pound packages. It is pure halibut meat and includes no bones or skin, making it very convenient for cooking recipes.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Descrip-o-Meter Description Lorem ipsum dolor sit amet, consectetur adipisicing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat. Duis aute irure dolor in reprehenderit in
Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut burger meat can be stored in your freezer for several months.
Thawing:
Halibut burger meat can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut burger meat is frozen and vacuum-sealed in 1 pound packages. It is pure halibut meat and includes no bones or skin, making it very convenient for cooking recipes.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Recipes
My Cart

Your Shopping Cart is empty.
Give it purpose and fill it with crab, salmon, halibut, shrimp, and more.