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FRESH Alaska Halibut Fillet (Skinless & Boneless)

  • Mild-flavored & boneless.
  • 1/2 to 1 lb. portions.
  • America's favorite whitefish.

Availability: In stock

$39.95 lb

We deliver fresh, never frozen, halibut right to your home, overnight from Alaska! Halibut is an enormously popular seafood, and time and time again has been called "America's favorite whitefish". It is lean, healthful, and cooks up snowy-white in color.

Fresh halibut is generally only available in the finest restaurants. It is succulent with a distinctive mild flavor.

Also available: Fresh Alaska Halibut Fillet - Premium Portions

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Additional Information

Name FRESH Alaska Halibut Fillet (Skinless & Boneless)
Product Bullet 1 Mild-flavored & boneless.
Product Bullet 2 1/2 to 1 lb. portions.
Product Bullet 3 America's favorite whitefish.
Visibility Catalog, Search
Search Words & Phrases fresh,raw,halibut,filet,filets,fillet,fillets,portion,portions
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Halibut
Prepared State Fresh - Raw
Fresh Availability Dates No
Size No
Cut Fillet Portions
Flavor Mild
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Longline
Harvest Method Wild-Caught
Health Benefits No
By Use Appetizers, Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Deep Fry, Grill, Pan Fry, Poach, Saute, Steam, Stir Fry
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DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
DPI Packaging
Packaging:
Our fresh halibut fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless.
Serving Sizes:
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
In 1995, Alaska halibut fishing switched to an individual vessel quota system which has increased the availability of fresh halibut to an 8 month annual span, while also increasing the quality of the halibut landed.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Fresh halibut fillet portions can be stored in your refrigerator and should be consumed within 2 to 3 days. Prior to cooking, store your fresh halibut in a shallow pan or tray on the bottom shelf of your refrigerator.
Thawing:
Fresh halibut fillets arrive fresh, not frozen, and are ready to be cooked & prepared upon delivery.
Packaging & Portion Sizes
Packaging:
Our fresh halibut fillets are wrapped in butcher paper, then wrapped in bubble wrap to ensure high quality and freshness during shipment. Fresh portions are boneless and skinless.
Serving Sizes:
An average serving size of fresh halibut fillet would be one half pound. This applies to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
In 1995, Alaska halibut fishing switched to an individual vessel quota system which has increased the availability of fresh halibut to an 8 month annual span, while also increasing the quality of the halibut landed.

Customer Reviews

Absolutely delicious!! Review by Wanda Franse
 
I can't believe that we placed our order yesterday and received it today...we live in Texas!! I'm from Vancouver Island and have lived here in Texas for 8 years and MISS fresh seafood so much.The Halibut we ordered was absolutely delicious!! Honestly, I would swear it was fresh caught that day!! The only complaint I have is I wish we had ordered more!!! (Posted on August 30, 2014)

Best piece of fish I ever ate! Review by Tom Powers
 
I just finished eating a piece of your fresh halibut. It was the best piece of fish I ever ate, must be the pristine Alaskan waters and the way you handle and pack your fish. You now have a customer who will pass the word around West Virginia. Keep those waters clean, I know how hard the fisherman work in Alaska. I live right next to the Ohio River and can't eat the fish out of it. Till my next order KEEP UP THE GOOD WORK. (Posted on August 30, 2014)

Top Notch !!! Review by J.Cappello, Massachusetts
 
Just had to tell you that I was amazed that in less than 24 hrs I had my order here in Massachusetts. Top Notch !!! Everything.. Just tried the Fresh Halibut and I have NEVER tasted a finer fresher fish even more so than HADDOCK caught off our shore. Anyways ...just had to let you know how wonderfully satisfied so far I am with your product. Thanks! (Posted on August 30, 2014)

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