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Fresh Halibut

Fresh halibut is an enormously popular seafood, and has been called "America's favorite whitefish". It is lean, mild in flavor, and cooks-up a pure snowy-white in color. Fresh halibut has a more delicate, succulent texture than its frozen counterpart, and is commonly found on the menus in white tablecloth restaurants. It is versatile & easy to prepare.

Pacific halibut is harvested as far south as California, but Alaska produces the majority of the world's supply.   Fresh halibut from Alaska is available March - November. Knowledgeable seafood buyers prefer fish from Alaska, because the cold, pure waters produce a fresh fish with superior texture and color.

High quality fresh halibut is somewhat translucent, and has a scent that can described as a cross between and ocean breeze and- well, halibut. You'll love the distinctive, but mild flavor of fresh halibut!

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  1. FRESH Alaska Halibut Fillet - Premium Portions

    FRESH Alaska Halibut Fillet - Premium Portions

    664
    • Skinless & Boneless.
    • Thick center cut portions, no tail pieces.
    • America's favorite whitefish.

    By popular demand, we bring to you FRESH Alaska Halibut Fillet - Premium Portions. These portions are cut from the thickest part of the fillet,... MORE INFO

    $46.95 lb
    lb

  2. FRESH Alaska Halibut Fillet (Skinless & Boneless)

    FRESH Alaska Halibut Fillet (Skinless & Boneless)

    862
    • Mild-flavored & boneless.
    • 1/2 to 1 lb. portions.
    • America's favorite whitefish.

    We deliver fresh, never frozen, halibut right to your home, overnight from Alaska! Halibut is an enormously... MORE INFO

    $39.95 lb
    lb

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