Fresh halibut is an enormously popular seafood, and has been called "America's favorite whitefish". It is lean, mild in flavor, and cooks-up a pure snowy-white in color. Fresh halibut has a more delicate, succulent texture than its frozen counterpart, and is commonly found on the menus in white tablecloth restaurants. It is versatile & easy to prepare.
Pacific halibut is harvested as far south as California, but Alaska produces the majority of the world's supply. Fresh halibut from Alaska is available March - November. Knowledgeable seafood buyers prefer fish from Alaska, because the cold, pure waters produce a fresh fish with superior texture and color.
High quality fresh halibut is somewhat translucent, and has a scent that can described as a cross between and ocean breeze and- well, halibut. You'll love the distinctive, but mild flavor of fresh halibut!
- Skinless & Boneless.
- Thick center cut portions, no tail pieces.
- An American Favorite.
By popular demand, we bring to you FRESH Alaska Halibut Fillet - Premium Portions. These portions are cut from the thickest part of the fillet,... MORE INFO$46.95 lblb