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Batter-ready Halibut Chunks

  • Pre-cut for your convenience.
  • Ready for your favorite seafood batter.
  • Try making halibut kabobs!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$28.95 lb

Our boneless, skinless halibut chunks are batter-ready and delightfully easy to prepare. These are wonderful when either dipped in batter and deep fried or breaded and baked. In fact these versatile chunks are great in just about any seafood dish.

Halibut is an excellent source of high-quality protein and minerals while being low in sodium, fat, and calories.

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Additional Information

Name Batter-ready Halibut Chunks
Product Bullet 1 Pre-cut for your convenience.
Product Bullet 2 Ready for your favorite seafood batter.
Product Bullet 3 Try making halibut kabobs!
Visibility Search
Search Words & Phrases halibut,chunk,chunks,batter,peices,kabob,kabobs,skewer,skewers
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Halibut
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Pieces & Chunks
Flavor Mild
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Longline
Harvest Method Wild-Caught
Health Benefits No
By Use Appetizers, Entrees, Snacks
By Occasoin No
By Gender No
Cooking Method Deep Fry, Pan Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Our frozen, vacuum-sealed, halibut chunks can be stored in your freezer for several months.
Thawing:
Our halibut chunks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut chinks are frozen and vacuum-sealed in 1 lb. packages. They are boneless and skinless pieces ideal for kabobs, soups & tacos.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Our frozen, vacuum-sealed, halibut chunks can be stored in your freezer for several months.
Thawing:
Our halibut chunks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut chinks are frozen and vacuum-sealed in 1 lb. packages. They are boneless and skinless pieces ideal for kabobs, soups & tacos.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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