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Alaskan Petite Halibut Fillet

  • Perfect for one serving.
  • Crisp, clean flavor.
  • Approximately 3 oz portions.

Availability: In stock

$35.95 lb

For the small appetite, or for a single serving. Why skip halibut because the servings are so large? Now you can experience a great Alaskan halibut fillet in a smaller serving. Enjoy halibut with its mild, moist flavor and firm texture in the perfect size for you.

The fillet is vacuum sealed and flash frozen. Just thaw and cook using your favorite halibut recipe.

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Additional Information

Name Alaskan Petite Halibut Fillet
Product Bullet 1 Perfect for one serving.
Product Bullet 2 Crisp, clean flavor.
Product Bullet 3 Approximately 3 oz portions.
Visibility Catalog, Search
Search Words & Phrases petite,small,halibut,filet,filets,fillet,fillets,portion,portions
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Halibut
Prepared State Frozen - Raw
Fresh Availability Dates No
Size Petite
Cut Fillet Portions
Flavor Mild
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Longline
Harvest Method Wild-Caught
Health Benefits No
By Use Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Grill, Pan Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our petite halibut fillet portions are frozen and individually vacuum-sealed in 1/5 to 1/3 lb. packages. They are also boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound, but these petite portions are for those with smaller appetites.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our petite halibut fillet portions are frozen and individually vacuum-sealed in 1/5 to 1/3 lb. packages. They are also boneless and skinless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound, but these petite portions are for those with smaller appetites.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
Recipes
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