You'll love Alaskan halibut! With its mild flavor and snow-white meat, it is one of America's most popular types of whitefish. Flash-frozen and vacuum-sealed, Alaskan halibut is available year-round, and is typically available fresh between March and November. In Alaska, rugged, bearded fishermen catch Alaska halibut sustainably, using long-lining fishing methods, which minimize by-catch.
Alaska (Pacific) Halibut is popular with chefs in fine dining establishments- yet it is versatile and extremely easy to prepare in your home. Not only does halibut offer many essential nutrients and health benefits, its flaky texture and mild flavor make it a delicious and enjoyable seafood to experience. Whether you're preparing simple beer-battered halibut or an elegant Halibut Olympia, our Alaska halibut is a perfect choice for you and your family.
- Thick center cut portions.
- Consistent cooking times.
- Mild, light, and flaky!
Don't want any of the tail meat, just the thick center cut of your favorite whitefish, well this is the cut for you! You... MORE INFO$44.95 lblb