You'll love Alaskan halibut! With its mild flavor and snow-white meat, it is one of America's most popular types of whitefish. Flash-frozen and vacuum-sealed, Alaskan halibut is available year-round, and is typically available fresh between March and November. In Alaska, rugged, bearded fishermen catch Alaska halibut sustainably, using long-lining fishing methods, which minimize by-catch.
Alaska (Pacific) Halibut is popular with chefs in fine dining establishments- yet it is versatile and extremely easy to prepare in your home. Not only does halibut offer many essential nutrients and health benefits, its flaky texture and mild flavor make it a delicious and enjoyable seafood to experience. Whether you're preparing simple beer-battered halibut or an elegant Halibut Olympia, our Alaska halibut is a perfect choice for you and your family.
- Skinless & Boneless.
- Thick center cut portions, no tail pieces.
- An American Favorite.
By popular demand, we bring to you FRESH Alaska Halibut Fillet - Premium Portions. These portions are cut from the thickest part of the fillet,... MORE INFO$46.95 lblb
- Thick center cut portions.
- Consistent cooking times.
- Mild, light, and flaky!
Don't want any of the tail meat, just the thick center cut of your favorite whitefish, well this is the cut for you! You... MORE INFO$44.95 lblb
- Pre-cut for your convenience.
- Ready for your favorite seafood batter.
- Try making halibut kabobs!
Our boneless, skinless halibut chunks are batter-ready and delightfully easy to prepare. These are wonderful... MORE INFO$28.95 lb