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Alaskan Halibut

You'll love Alaskan halibut!  With its mild flavor and snow-white meat, it is one of America's most popular types of whitefish.  Flash-frozen and vacuum-sealed, Alaskan halibut is available year-round, and is typically available fresh between March and November.   In Alaska, rugged, bearded fishermen catch Alaska halibut sustainably, using long-lining fishing methods, which minimize by-catch.

Alaska (Pacific) Halibut is popular with chefs in fine dining establishments- yet it is versatile and extremely easy to prepare in your home.  Not only does halibut offer many essential nutrients and health benefits, its flaky texture and mild flavor make it a delicious and enjoyable seafood to experience.  Whether you're preparing simple beer-battered halibut or an elegant Halibut Olympia, our Alaska halibut is a perfect choice for you and your family.

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  1. Alaska Halibut Fillet

    Alaska Halibut Fillet

    931
    • High in protein, low in fat.
    • Delicious, flaky, and mild.
    • America's favorite whitefish.

    Known for it's delicate white meat, which flakes at the touch of a fork, Halibut is hailed as America's favorite... MORE INFO

    $38.95 lb
    lb

  2. Alaska Halibut Fillet - Premium Portions (no tail pieces)

    Alaska Halibut Fillet - Premium Portions (no tail pieces)

    64
    • Thick center cut portions.
    • Consistent cooking times.
    • Mild, light, and flaky!

    Don't want any of the tail meat, just the thick center cut of your favorite whitefish, well this is the cut for you!  You... MORE INFO

    $44.95 lb
    lb

  3. Alaska Halibut Cheeks

    Alaska Halibut Cheeks

    999
    • The best part of the Halibut!
    • Scarce, hard to come-by.
    • Tender, succulent meat.

    Considered a delicacy by seafood connoisseurs. Halibut Cheeks are delicate, succulent morsels with... MORE INFO

    $38.95 lb
    lb

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3 Item(s)
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