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Alaska Halibut Fillet

  • High in protein, low in fat.
  • Delicious, flaky, and mild.
  • America's favorite whitefish.

Availability: In stock

$38.95 lb

Known for it's delicate white meat, which flakes at the touch of a fork, Halibut is hailed as America's favorite whitefish. Alaska Halibut is used throughout the country in dishes like fish 'n' chips, Halibut Olympia, Halibut tacos, and more.

With its pure, mild flavor, and outstanding versatility, Halibut can be complimented by any batter or seasoning.

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Additional Information

Name Alaska Halibut Fillet
Product Bullet 1 High in protein, low in fat.
Product Bullet 2 Delicious, flaky, and mild.
Product Bullet 3 America's favorite whitefish.
Visibility Catalog, Search
Search Words & Phrases halibut,filet,filets,fillets,fillet,halibut fillet
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Halibut
Prepared State Frozen - Raw
Fresh Availability Dates No
Size No
Cut Fillet Portions
Flavor Mild
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Longline
Harvest Method Wild-Caught
Health Benefits No
By Use Entrees
By Occasoin No
By Gender No
Cooking Method Bake, Broil, Deep Fry, Grill, Pan Fry, Stir Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
DPI Freezing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
DPI Packaging
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.
DPI Health
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
140
Protein
26.6 g
Fat
2.9 g
Saturated Fat
0.4 g
Sodium
69 mg
Cholesterol
41 mg
Omega-3
0.5 g
Freezing, Storing and Thawing
Storing:
Vacuum-sealed halibut fillet portions can be stored in your freezer for several months.
Thawing:
Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.
Packaging & Portion Sizes
Packaging:
Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless for your dining convenience.
Serving Sizes:
An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Health Benefits
Halibut is good source of folic acid, niacin, potassium, selenium, protein, omega-3 fatty acids, vitamin B6 and vitamin B12.

Regular consumption of halibut lowers cholesterol and triglycerides in the blood, and is extremely beneficial in lowering homocysteine levels in the body. Halibut is also good for improving blood flow and distribution of nutrients to the entire body.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution.

Customer Reviews

Delicious! Review by Patrick E
 
We've just tried your halibut and they were delicious. Love the salmon. I will be returning and recommending FishEx to my friends. thank you (Posted on August 30, 2014)

Thank you! Review by Kathy Boisver
 
I just received a gift from your company. The Halibut was so good. So when you get in any Black Cod or Copper River Salmon, please let us know and we will order a ton of it. I'm not kidding!! Thank You for the wonderful gift box from our friends and I hope to hear from you soon. Thank You. (Posted on August 30, 2014)

THANKS so much! Review by David & Faydell Lich
 
My husband is retired U.S. Coast Guard (36 years), we did 3 tours of duty at Kodiak Island, AK, we always begged to go back to Kodiak and got tour of duty extensions. The halibut fillets were just outstanding, excellent packing, shipping and service. One of our greatest fishing pleasures was halibut fishing, we also had a few King Crab pots, many delicious memories flooded us while dining on the halibut fillets, we will be ordering more in the future and we have told Coastie friends to do the same. THANKS so much!!! (Posted on August 30, 2014)

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