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Basic Fish Stock

Basic Fish Stock

Preparation Time:
Cook time:
Yield: 3 pints


2 lbs Fish Trimmings (heads, bones, and tails)
2 quarts Water
1 Bay Leaf
1 Tbsp Salt


Wash fish trimming thoroughly in salted water. Pour water into deep sauce pan. Add fish trimmings, salt, and bay leaf. Cover and simmer for 30 minutes. Strain and reserve fish stock for preparing fish recipes.

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