Fresh Alaska cod is renowned for its succulent, flaky texture, distinctive large meat flakes, and its pleasing mild flavor. It is extremely popular, worldwide and is commonly used for making fish 'n chips.
Alaska Cod's firm, but “flake-apart” texture helps it adapt well to most cooking
methods. It can be baked, poached, steamed, sautéed, or deep-fried. Alaska Cod is also perfectly complemented by a vast array of sauces, herbs, spices and coatings. When cooked, the pronounced gaps in the flakes of meat carry sauces extremely well!
Alaska Cod is a perfect choice for a healthy diet because it is an excellent source of lean, high-quality protein and essential nutrients.
You can feel good about choosing Alaska cod, because it is sustainable, and comes from an extremely well-managed fishery. Alaska cod (a.k.a. “Pacific cod” or “P-cod”) is a great alternative to Atlantic Cod.