Our Alaska rockfish fillets are mild and slightly sweet-tasting with a
medium-firm meat that tends to flake easily.
There are over 40 species of rockfish in Alaska waters, with the majority of these caught within the Gulf of Alaska.
versatile in the kitchen, rockfish lend itself well to a wide range of cooking methods including baking, broiling, frying, poaching, and steaming.
So try something new, and whip up
a gourmet entree centered around Alaska rockfish and revel in its succulent flavor.