Our smoky, Yukon
Native-style salmon strips are full of delicious & healthy Omega-3 oils.
These traditional strips are salted in a brine to bring out their all-natural flavor, then cold-smoked
to perfection at one of Alaska's oldest commercial smokehouses.
This cold-smoking process leaves the healthy & delicious oil within the salmon strips, giving them a
richness you will not find in salmon smoked with the much more common "kippering" process. Preparing salmon strips this way is very labor-intensive, and time-consuming, which is
why you won't find these types of strips outside of Alaska.