Bite into the smoky, buttery flavor of smoked Alaskan black cod.
Also known as “sablefish”, black cod is often compared to Chilean sea bass. Rich in healthy oils and Omega-3s, smoked black cod is prized for its ambrosial flavor.
Cut off a hunk of rich, golden smoked black cod for a toothsome treat. Great for entertaining, parties, and gourmet appetizers.
Our smoked black cod is kippered - where the fish is slowly smoke-cured to perfection. The fillet portions come of the smokehouse succulent, yet fully-cooked and ready for your enjoyment.