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Alaska Scallops

Wild Alaskan Scallops

Alaskan scallops are known for their naturally sweet flavor and delicate texture. They are served in some of the finest restaurants throughout the world and it's easy to see why. They are some of the most delicious ocean delights you will ever taste. In fact, if you've never had them before you will almost certainly become addicted.

Alaska scallops are known for their high quality. They are processed immediately after being caught, right on the boat. We're proud to purchase directly from these fishermen and offer you the best scallops available.

Our scallops are wild, pure, and natural
with no preservatives or additives. We do not use any water-adding phosphates. They are 100% natural.

Also Available:
Halibut, Black Cod, Rockfish
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Alaska Scallops

Medium Alaska Scallops - $17.95 $15.25 lb.

 ▪ Dry & natural. No phosphates.
 ▪ Flash-frozen & vacuum-sealed.
 ▪ Medium: 20 to 30 per lb.

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Jumbo Alaska Scallops - $26.95 $22.90 lb.

 ▪ Dry & natural. No phosphates.
 ▪ Flash-frozen & vacuum-sealed.
 ▪ Jumbo: Under 10 per lb.

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Scallop Nutrition

Serving size: 100 grams

Calories

100

Protein

18 g

Fat

1 g

Saturated Fat

0 g

Sodium

185 mg

Cholesterol

40 mg

Omega-3

3 g

Source: Alaska Seafood Marketing Institute

Serving Sizes

A one pound package of medium scallops would be good for 2 to 3 people. That would be about 10 scallops each. Larger scallops will yield less scallops per person, but can be cut in half increase count.

Storing and Thawing

Scallops can be thawed under refrigeration about 12-16 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Portion Size

Scallops will vary in size from small, medium(20-30), large, extra large(10-20), and jumbo(U10). Each corresponding number range refers to the amount of scallops per pound. "U" means under, so there are usually under 10 scallops in one pound of Jumbo scallops. Our scallops come in 1 pound packages.

Scallop Cooking Tips

Here's some general guidelines for cooking scallops. Tips on baking, grilling, broiling, and frying.

Scallops Recipes

Browse our large collection of scallop recipes and find the recipe that's right for you.

Fishing Seasons
Alaska scallop fishing began in 1967 around Kodiak Island. Currently, Alaska's commercial scallop fishery is off the outer coast from Cape Spencer to Yakutat. There are only nine permit holders that fish for scallops. Crews can be as large as 11 members who run 2 dredges while shucking, washing, and icing scallops around the clock.

Scallop season usually starts in July. Normally, they are available all year long but with a limited seasonal opening and only a 9 commercial scallop fishing licenses available, the demand for Alaska scallops can commonly burden the supply. Scallops are commonly block frozen immediately after catch to insure quality and sustainability through out the year.

Learn even more about Alaska halibut in our About Alaska Scallops page.

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