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There are two separate runs of Chum (Keta) salmon that run up the Yukon River. The early run, known as the
"Summer Chum" have a meat color on-par with a coho salmon but a fat content (which is what makes them rich & tasty) around 12% (on-par with a typical Alaska king).
This higher
oil content also lends itself to high amounts of healthy heart-smart Omega-3 oils. With all of the benefits of this delicious Chum salmon, along with it's lower cost, it is a sure winner
among Alaska's wild salmon.
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