Yukon River King Salmon

Yukon River king salmon are the richest salmon in the world. The tender, highly marbled meat is full of healthy and delicious Omega-3 oils.

Salmon returning to the Yukon River must swim over 2,000 miles to their home waters. To sustain them on this journey, they have stored-up the highest Omega-3 oil content of any salmon in the world.

Their exceptionally rich flavor and moist, succulent meat is a delicacy.  Yukon king salmon are regarded as the world's finest salmon by many seafood connoisseurs. Past season’s production. Limited supply. Superb quality.

Also Available:

Copper River King Salmon, Yukon Fall Silverbrite, White King Fillet

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Yukon King Salmon - Skinless, Boneless

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Yukon King Salmon Nutrition





25.7 g


13.3 g

Saturated Fat

3.2 g


60 mg


85 mg


1.7 g

Serving size: 100 grams
Source: Alaska Seafood Marketing Institute

The above nutrition information is for typical Alaska King salmon, however, Yukon River salmon have a much higher oil content.

Storing and Thawing

To thaw flash-frozen salmon fillets, place them in refrigerator for a day. Because they are vacuum-sealed you can also run cold water over sealed fillets to speed up the thawing process. Quickly rinse salmon prior to preparing it. Left-over salmon should be kept refrigerated and used within a couple of days.

Salmon Recipes

Browse our large collection of salmon recipes for a hot recipe to impress you guests with.

Packaging and Portion Sizes

Our Yukon River King salmon fillets are flash-frozen and individually vacuum-sealed for your convenience. They can be stored in your freezer for many months. Fillets are boneless, and range from 1/3 to 1 lb. packages. Full-size fillets are often available during the summer months as well.

Boneless Fillets - Pin Bone Out

Fillets are deboned with our pinbone machine, then examined by trained inspectors.  We do our best to remove all bones, "so that you don't have to".  However, it is possible that we could miss a bone.

Serving Sizes

When serving Yukon king salmon, we recommend 4 to 6 oz portions, due to their extreme richness.

Yukon River king salmon are caught at the lower end of the Yukon River where they still have large stores of fat. They are gilnetted, iced, and then processed near the town of Marshall at a community-based processing facility. The fishery itself is actually thousands of years old, being made up of primarily Alaskan natives who have fished the Yukon River for many generations throughout the years.

Fishing Seasons


Historically, Japanese buyers have purchased almost all of the Yukon River king salmon in the past as they are highly prized in Japanese markets. A small percentage make it to the domestic U.S. markets. We are proud to be able to offer such premium king salmon to our online customers.

Learn even more about Alaska king salmon on our King Salmon & About Alaska Salmon pages. And see some huge kings in our Salmon Fishing Gallery. See some huge kings in our Kenai Salmon Fishing Gallery.

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