Wild Alaska King Salmon

Wild Alaskan
King Salmon

It could be easily said that Alaska wild king salmon is the best tasting salmon in the world. King salmon is well known for it's full rich flavor and tender meat that always melts in your mouth. If you've never had wild Alaska king salmon before you'll be in awe after your first bite.

These king salmon fillets are perfect for every dining occasion. Whether you're grilling outdoors and preparing that special meal in the kitchen, everyone will surely be highly pleased with the outcome.

Also Available:
Yukon King, King Steaks, White King
Alaskan King Salmon Fillets

Wild Alaska King Salmon Fillets - $19.95 lb.
  • Flash-frozen & vacuum-sealed.
  • 1/2 to 1 lb. boneless fillet portions.
  • ~14-20% healthy oil content.

Lbs. Basket - Checkout

Alaska King Salmon Nutrition

HEART-SMART OIL CONTENT: ~8-12%

Serving size: 100 grams

Calories

231

Protein

25.7 g

Fat

13.3 g

Saturated Fat

3.2 g

Sodium

60 mg

Cholesterol

85 mg

Omega-3

1.7 g

Source: Alaska Seafood Marketing Institute

Serving Sizes

When serving King salmon fillets, about 1/2 pound per person is a good portion size. King salmon carries a higher oil content than most Alaskan salmon and is thereby richer. Serving a smaller portion size may be desired in some cases.

Storing and Thawing

To thaw flash-frozen King salmon fillets, place them in refrigerator for a day. Because they are vacuum-sealed you can also run cold water over sealed fillets or steaks to speed up the thawing process. Quickly rinse salmon prior to preparing it. Left-over salmon should be refrigerated and used within a couple of days.

Packaging and Portion Sizes

Our King salmon fillets are flash-frozen and individually vacuum-sealed for your convenience. They can be stored in your freezer for several months. Fillets are boneless, and range from 1/3 to 1 lb. packages. Full-size fillets are often available to buy during the summer months as well.

Boneless Fillets - Pin Bone Out

Fillets are deboned with our pinbone machine, then examined by trained inspectors. We do our best to remove all bones, "so that you don't have to". However, it is possible that we could miss a bone.

Salmon Recipes

Browse our large collection of salmon recipes for a hot recipe to impress you guests with.
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See where your king salmon come from and just how well they are taken care of to insure you the highest quality. See what is involved in capturing, delivering, processing, and flash-freezing these delicious salmon so they can be delivered overnight to your home for your thorough enjoyment.

Fishing Seasons

The main king salmon fisheries are during the early summer months, while smaller spring, winter and fall fisheries exist as well. In recent years, Alaska fishermen have began catching salmon with care, being careful how salmon are handled and "icing them down" to keep the salmon as fresh as possible. All Alaska's salmon are caught in the wild, not farmed.

Availability

Alaska King Salmon is available to buy all year long. Along with fresh markets, you can find quality processed king salmon fillets and steaks that have been well handled and are perfect for stocking freezers with. High quality troll-caught king salmon are also available throughout the year.

Learn even more about Alaska king salmon on our King Salmon & About Alaska Salmon pages. And see some huge kings in our Salmon Fishing Gallery. In our most recent article, you can see just how the king salmon are cared for in "Bringing in the Kings".

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