Sockeye Salmon Steaks

Wild Sockeye
Salmon Steaks

 You'll certainly taste the difference in our "wild" Alaskan sockeye salmon steaks. Their rich flavor and firm meat is so delicious and enjoyable. They're great for broiling or outdoor barbecues. Salmon steaks tend to cook well on barbecues because of their consistent width. They're also great for searing with blackening seasonings.

Just look at the picture and it's easy to see why sockeye salmon steaks are so popular. Doesn't it look absolutely delicious? Yum!

These premium Alaska sockeye salmon are caught within the pristine waters of Cook Inlet.

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Sockeye Salmon Steak
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Alaska Sockeye Nutrition

HEART-SMART OIL CONTENT: ~7-10%

Calories

216

Protein

27.3 g

Fat

10.9 g

Saturated Fat

1.9 g

Sodium

66 mg

Cholesterol

87 mg

Omega-3

1.2 g

Serving size: 100 grams

Source: Alaska Seafood Marketing Institute

Storing and Thawing

To thaw frozen salmon steaks, place them in refrigerator for a day. Because they are vacuum-sealed you can run cold water over sealed steaks to speed up the thawing process. Quickly rinse salmon prior to preparing it. Left-over salmon should be refrigerated and used within a couple of days.

Packaging and Portion Sizes

Our Sockeye salmon steaks are flash-frozen and individually vacuum-sealed for your convenience. These medium-sized steaks range from 1/3 pound to 1/2 each, and are cut at approximately 1" thickness. They include bones and are skin-on.

Serving Sizes

Serving salmon steaks is easy. In almost all entrees, 1 steak per person is customary.

Salmon Recipes

Browse our large collection of salmon recipes for a hot recipe to impress you guests with.

Fishing Seasons

Sockeye salmon is the first seasonal salmon caught every summer. They are rushed to fish markets and celebrated throughout the Northwest. Sockeye salmon are caught with careful handling and are kept fresh by "icing them down"  until they are either processed and frozen, or sold in fresh markets.

Availability

Alaska Sockeye Salmon is available all year long. Along with fresh markets during the summer, you can find quality processed sockeye salmon fillets and steaks that have been well handled and are perfect for stocking freezers with. Today's commercial freezing and packaging methods allow salmon to be kept frozen for long periods of time, yet still retaining its quality.

Learn even more about Alaska sockeye salmon in our About Alaska Salmon page and our Salmon Fishing Gallery. In our recent pictorial, "Bringing in the Kings", you can see just how well our salmon are cared for.

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