Hailing from the swift, icy waters of Alaska's Copper River are world-renowned king and sockeye salmon. These amazing fish have an extremely high fat content, and a high
heart-healthy Omega-3 content. At the beginning of every summer, award-winning chefs from the Pacific Northwest and around the world look forward to the very first sockeye and kings from this river. Experience the magic of Alaska's Copper River!
"The longer the river, the richer the salmon"