Our Pubhouse-style battered halibut fillets offer the popular appeal of English style fish & chips. These tasty morsels are hand cut
natural fillets surrounded with a delicious, crispy beer batter that is light and puffy.
They're great for appetizers, fish 'n' chip baskets, or main fish entrees.
However they're prepared, they will surely please everyone at the dinner table.
Everyone loves halibut, so order some today and serve up a familiar taste and texture that your
family will love. Don't forget the fries!
Battered halibut fillets arrive in a frozen state and can be stored within your freezer for months. They are quick to prepare either by pan-frying, deep-frying,
or baking. Leftover battered halibut should be refrigerated immediately and consumed within two days after preparation.
Portion and Packaging Sizes
Our Pubhouse battered halibut fillets are flash-frozen, skinless, boneless, and made from real Alaskan
halibut. There are approximately 10 pieces per pound, which come vacuum-sealed.