Alaska Halibut Chunks

These halibut chunks are excellent for making Alaskan fish 'n chips. Just dip them in your favorite batter and deep fry them into a crispy golden delight. They are also perfect for making skewered halibut kabobs with all your favorite goodies included like mushrooms and pineapple.

They are boneless and skinless making them easy to prep. Just thaw under refrigeration, briefly rinse, and use them in your favorite recipe.

Halibut is an excellent source of high quality protein and minerals while being low in sodium, fat and calories.

Also Available:

Fresh | Fillets | Cheeks | Steaks | Burgers

Halibut Nutrition

Serving size: 100 grams

Source: Alaska Seafood Marketing Institute

Storing and Thawing

Halibut chunks can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Halibut Cooking Tips

Here's some general guidelines for cooking halibut. Tips on baking, grilling, broiling, and frying.

Portion and Packaging Sizes

Our batter-ready halibut chunks are frozen and individually vacuum-sealed in 1 pound packages. They are boneless and skinless.

Serving Sizes

Serving size will vary with halibut chunks depending on how they are prepared. Usually, about four to five pieces equal one half pound which is a good serving size.

Halibut Recipes

Browse our large collection of halibut recipes and find the recipe that's right for you.

Batter Recipes

We have a large collection of batter recipes to choose from for making delicious fish 'n chips with.

Halibut are among the largest fish in the sea and the largest of all the flatfish. They can grow to more than 8 ft long and 500 lbs.  The largest concentration of Alaska halibut is in the Gulf of Alaska, with most in the Kodiak Island area. A smaller amount exist in the Bering Sea.

Learn even more about Alaska halibut in our About Alaska Halibut and Halibut Fishing Gallery pages.

Fishing Seasons

Availability