Halibut Burgers

These delicious Alaskan halibut burger patties are made from natural halibut fillets and complimented by a delicately seasoned Japanese Panko style bread crumb.

These halibut patties are perfect for making halibut slider sandwiches that the whole family will enjoy, and they are a great alternative to beef.

They can be baked, pan fried, or deep fried. Just add your favorite bun, sauce, and toppings and serve piping hot! They're also great for Caesar salads, halibut ranch burgers, or halibut tacos.

They have become widely popular by our customers, with some claiming addiction.

Also Available:
Halibut Fillets, Pubhouse Battered Halibut,
Halibut Cheeks,

Halibut Burger Nutrition

Serving size: 3.67oz

Source: Trident Seafoods

Usage & Storage

Halibut burgers arrive in a frozen state and can be stored within your freezer for months. They are quick to prepare either by pan-frying or deep-frying. Leftover halibut burgers should be refrigerated immediately and consumed within two days after preparation.

Portion and Packaging Sizes

Our halibut burgers are evenly portioned into 3.75 oz patties and come in 6-pack vacuum-sealed packages. They are flash-frozen, skinless, boneless, and made from real Alaskan halibut.

Allergen Info: contains fish, egg, soy, milk, wheat.

Halibut Cooking Tips

Here's some general guidelines for cooking halibut. Tips on baking, grilling, broiling, and frying.

Halibut Recipes

Browse our large collection of halibut recipes and find the recipe that's right for you.