Feedback Form

Halibut FilletsFollow our seasons & specials on Twitter!Follow our seasons & specials on Facebook!

Share

Alaska Halibut Fillets

Alaska halibut is by far America's favorite white fish. It's tender portions of delicate white meat and a delicious pure flavor makes halibut a popular fish at any dinner table. In fact, it's loved so much, there won't be any left-overs!

Halibut fillet is very versatile in that kitchen. It is excellent broiled, baked, and certainly battered and deep-fried.

Halibut is an excellent source of high quality protein and minerals while being low in sodium, fat and calories.

Our frozen, vacuum-sealed halibut fillets are skinless, boneless, and pre-portioned for your convenience.  Fill your freezer with FishEx halibut fillet, and enjoy many meals of America's favorite whitefish!
Alaska Halibut Fillets

Alaska Halibut Fillet - $18.95 lb.

 ▪ 1/2 to 1 lb. portions.
 ▪ Boneless and skinless.
 ▪ Flash-frozen & vacuum-sealed.

Lbs. Basket - Checkout

Also Available:
Fresh Halibut Fillet, Halibut Cheeks, & Halibut Burgers,

Halibut Nutrition

Calories

140

Protein

26.6 g

Fat

2.9 g

Saturated Fat

0.4 g

Sodium

69 mg

Cholesterol

41 mg

Omega-3

0.5 g

Serving size: 100 grams

Source: Alaska Seafood Marketing Institute

Storing and Thawing

Halibut fillets can be thawed under refrigeration about 12 hours before preparation. The vacuum-sealed packages can also be ran under cold water to speed this up considerably.

Serving Sizes

An average serving size of halibut fillet would be one half pound. This would apply to both a fillet entree or other cooking methods such as battered halibut.

Portion and Packaging Sizes

Our halibut fillets are frozen and individually vacuum-sealed in 7 to 12 oz. packages. They are also boneless and skinless for your dining convenience.

Halibut Cooking Tips

Here's some general guidelines for cooking halibut. Tips on baking, grilling, broiling, and frying.

Halibut Recipes

Browse our large collection of halibut recipes and find the recipe that's right for you.

Halibut are among the largest fish in the sea and the largest of all the flatfish. They can grow to more than 8 ft long and 500 lbs.  The largest concentration of Alaska halibut is in the Gulf of Alaska, with most in the Kodiak Island area. A smaller amount exist in the Bering Sea.

Fishing Seasons

In 1995, Alaska halibut fishing switched to an individual vessel quota system which has increased the availability of fresh halibut to an 8 month annual span, while also increasing the quality of the halibut landed.

Availability

Alaska halibut is a large, almost annual fishery, making it available all year round. Fresh-frozen processing and glazing allows halibut to be kept frozen for long periods of time with insured quality and means of distribution. Fresh halibut can be commonly found in many local Alaskan fish markets throughout the Northwest.

Learn even more about Alaska halibut in our About Alaska Halibut and Halibut Fishing Gallery pages.

Home | My Account | Order Tracking | My Address Book | Order History | FAQs | Feedback
Affiliate Program | Gift Certificate Balances | Testimonials | Location | Contact Us | About Us