Fresh Alaska cod is renowned for its succulent, flaky texture, distinctive large meat flakes, and its pleasing mild flavor. It is extremely popular, worldwide and is commonly used for making fish 'n chips.
Alaska Cod's firm, but “flake-apart” texture helps it adapt well to most cooking
methods. It can be baked, poached, steamed, sautéed, or deep-fried. Alaska Cod is also perfectly complemented by a vast array of sauces, herbs, spices and coatings. When cooked, the pronounced gaps in the flakes of meat carry sauces extremely well!