Alaskan Black Cod (Sablefish) Fillet

Alaskan black cod has a silky, rich texture and ultra-high Omega-3 oil content. If you like a rich fish such as king salmon, you will love black cod!

Rapidly gaining acclaim by America's top chefs, black cod's natural buttery flavor is superb when simply prepared with a teriyaki sauce.

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Black Cod (Sablefish) Fillet
$36.95 lb

▪ Natural rich buttery flavor.
Rich in Omega-3 oils.
▪ 1/3 to 2/3 lb. fillet portions.
▪ Flash-frozen & vacuum-sealed.


20 lbs Black Cod (Sablefish) Fillet
$665.10 (SAVE 10% - Buy the case!)

▪ Natural rich buttery flavor.
Rich in Omega-3 oils.
▪ 1/3 to 2/3 lb. fillet portions.
▪ 70 - 80 meals per case.


Black Cod
Petite Fillet Portions

With an extremely rich fish like Alaskan black cod, sometimes a small portion is better.

The natural buttery flavor and silky texture of black cod will have you coming back for more.  Rich in heart-smart Omega-3s.

These petite portions marinate quickly and cook quickly.  Try black cod marinated in a sweet sauce such as teriyaki -yum!

Petite Black Cod Fillet
$26.95 lb

▪ Natural rich buttery flavor.
Rich in Omega-3 oils.
▪ 1/5 to 1/3 lb. fillet portions.
▪ Flash-frozen & vacuum-sealed.


Smoked Alaskan
Black Cod (Sablefish)

Bite into the smoky, buttery flavor of smoked Alaskan black cod.

Also known as “sablefish”, black cod is often compared to Chilean sea bass. Rich in healthy oils and Omega-3s, smoked black cod is prized for its ambrosial flavor.

Cut off a hunk of rich, golden smoked black cod for a toothsome treat. Great for entertaining, parties, and gourmet appetizers.

Our smoked black cod is kippered - where the fish is slowly smoke-cured to perfection. The fillet portions come of the smokehouse succulent, yet fully-cooked and ready for your enjoyment.


Smoked Alaskan Black Cod
$47.95 lb

4 x 4oz packages.
Smoky, buttery flavor.
Great for entertaining.


10 lbs Smoked Alaskan Black Cod
$431.55 (SAVE 10% - Buy the case!)

40 convenient 4oz packages.
Smoky, buttery flavor.
Stock-up and save!


Black Cod Nutrition

Black cod is an excellent source of Selenium, Niacin, and Vitamin B12.




14 g


16 g

Saturated Fat

3.0 g


60 mg


55 mg


1.8 g

Serving size: 100 grams
Source: Alaska Seafood Marketing Institute

Storing and Thawing

To thaw fresh-frozen black cod fillets, place them in refrigerator for a day. Because they are vacuum-sealed you can also run cold water over sealed fillets to speed up the thawing process. Left-over black cod should be refrigerated and used within a couple of days.

Portion Sizes

Our black cod fillets are fresh-frozen and individually vacuum -sealed for your convenience. They can be stored in your freezer for several months. Fillets range from small 1/3 lb portions to 2/3 lb packages.

Serving Sizes

About 1/3 to 1/2 pound per person is a good portion size when serving black cod. You might find that black cod is so good that you'll want to prepare extra just in case.

Black Cod Recipes

Browse our collection of black cod recipes for a sizzling recipe to spice up the dinner table.

Black cod came to be appreciated several centuries ago by the Makah Indians who fashioned kelp fishing lines and hemlock hooks to capture their prized fish. Today, most Alaska black cod is longlined--in the cold, deep waters of the Bering Sea or in the Gulf of Alaska where the world's largest black cod population exists. After it is landed, the black cod is processed and frozen. Black cod is also known as sablefish, or butterfish.

Fishing Seasons




Fixed gear (longlines and pots) sablefish fisheries are conducted under Individual Fishing Quota (IFQ) programs. The primary product is whole fish for Japanese markets with small amounts distributed in specialty domestic markets.

Learm more about black cod on our Black Cod information page.  There is also great information located on ASMI's informational Black Cod web page and ADF&G's sablefish homepage.

Also, take a look at some interesting pictures & video of commercial black cod fishing on the F/V Kruzof in our galleries.

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