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Snow Crab Merus Meat

  • Sweet & succulent.
  • Just the best pieces.
  • No shucking!!!

Availability: Out of stock

Temporarily Out of Stock - but we can email you as soon as more is available.
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$79.95 lb

Our Snow Crab Merus Meat is sweet, succulent, and shucked by hand so you don't have to. These giant sections of snow crab are ideal for an elegant seafood salad, hand made lump cakes, or simply steamed and served with your favorite dipping butters & sauces.

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Additional Information

Name Snow Crab Merus Meat
Product Bullet 1 Sweet & succulent.
Product Bullet 2 Just the best pieces.
Product Bullet 3 No shucking!!!
Visibility Search
Search Words & Phrases snow,crab,merus,meat
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Crab - Snow Crab
Prepared State Frozen - Cooked
Fresh Availability Dates No
Size No
Cut Merus Meat
Flavor No
Richness No
Region Alaska
Fishing Grounds No
Fishing Method Pot Trap
Harvest Method Wild-Caught
Health Benefits No
By Use No
By Occasoin No
By Gender No
Cooking Method Bake, Boil, Broil, Deep Fry, Grill, Microwave, Pan Fry, Poach, Saute, Steam, Stir Fry
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
95
Protein
20 g
Fat
1.3 g
Saturated Fat
0.2 g
Sodium
572 mg
Cholesterol
59 mg
Iron
2.1 g
DPI Freezing
Storing - Frozen, vacuum-sealed, snow crab merus meat can be stored in a freezer for several months.
Thawing - To thaw snow crab merus meat, place it in the refrigerator a day prior to cooking it. Left-over snow crab should be kept under refrigeration and used within a couple of days.
DPI Packaging
Packaging - Our snow crab merus meat is frozen and vacuum-sealed in 1 pound packages.

The merus meat includes no shell, making it very convenient for cooking recipes.

Each package contains 30 to 45 fully cooked pieces per package.
DPI Health
Snow crab is low in fat and calories, yet high in protein, vitamin A, vitamin C, calcium and iron. It is also a good source of Folate and Magnesium, and a very good source of Vitamin B12, Phosphorus, Zinc, Copper and Selenium. On the other hand, snow crab is very high in cholesterol and sodium.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska's main commercial fishery for Snow crab starts in January and generally last for several months. It is considered one of the harshest crab fisheries due to the winter months that it takes place in.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
95
Protein
20 g
Fat
1.3 g
Saturated Fat
0.2 g
Sodium
572 mg
Cholesterol
59 mg
Iron
2.1 g
Freezing, Storing and Thawing
Storing - Frozen, vacuum-sealed, snow crab merus meat can be stored in a freezer for several months.
Thawing - To thaw snow crab merus meat, place it in the refrigerator a day prior to cooking it. Left-over snow crab should be kept under refrigeration and used within a couple of days.
Packaging & Portion Sizes
Packaging - Our snow crab merus meat is frozen and vacuum-sealed in 1 pound packages.

The merus meat includes no shell, making it very convenient for cooking recipes.

Each package contains 30 to 45 fully cooked pieces per package.

Health Benefits
Snow crab is low in fat and calories, yet high in protein, vitamin A, vitamin C, calcium and iron. It is also a good source of Folate and Magnesium, and a very good source of Vitamin B12, Phosphorus, Zinc, Copper and Selenium. On the other hand, snow crab is very high in cholesterol and sodium.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska's main commercial fishery for Snow crab starts in January and generally last for several months. It is considered one of the harshest crab fisheries due to the winter months that it takes place in.
Recipes
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