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Snow Crab Meat

  • Sweet and flavorful.
  • Great for pasta and salads.
  • Convenient one pound packages.

Availability: In stock

$69.95 lb

This premium Snow Crab meat is great for your favorite crab recipe, be it crab cakes or just to top off a salad. What could be a more convenient way to enjoy the sweet flavor of Snow Crab? None of the work, pure enjoyment!

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Additional Information

Name Snow Crab Meat
Product Bullet 1 Sweet and flavorful.
Product Bullet 2 Great for pasta and salads.
Product Bullet 3 Convenient one pound packages.
Visibility Catalog, Search
Search Words & Phrases No
Shipping Message No
Out of Stock Message No
Price Unit lb
List Unit lb
Grid Unit lb
Qty Units Lbs
Brand FishEx Seafoods
Type Crab - Snow Crab
Prepared State Frozen - Cooked
Fresh Availability Dates No
Size No
Cut Meat
Flavor No
Richness No
Region No
Fishing Grounds No
Fishing Method No
Harvest Method Wild-Caught
Health Benefits No
By Use Appetizers, Entrees, Ingredients & Toppings, Sandwiches, Snacks
By Occasoin No
By Gender No
Cooking Method No
Related Recipes
DPI Nutrition
Serving Size: 100 grams
Calories
95
Protein
20 g
Fat
1.3 g
Saturated Fat
0.2 g
Sodium
572 mg
Cholesterol
59 mg
Iron
2.1 g
DPI Freezing
Storing - Frozen, vacuum-sealed, snow crab meat can be stored in a freezer for several months.
Thawing - To thaw snow crab meat, place it in the refrigerator a day prior to cooking it. Left-over snow crab meat should be kept under refrigeration and used within a couple of days.
DPI Packaging
Packaging - Our snow crab meat is frozen and vacuum-sealed in 1 pound packages.

It is a mix of Opilio and Bairdi snow crab meat that is fully cooked & shell-free.

Our snow crab meat is very convenient for cooking a variety of crab recipes in the kitchen.
DPI Health
Snow crab is low in fat and calories, yet high in protein, vitamin A, vitamin C, calcium and iron. It is also a good source of Folate and Magnesium, and a very good source of Vitamin B12, Phosphorus, Zinc, Copper and Selenium. On the other hand, snow crab is very high in cholesterol and sodium.
DPI Fishing Grounds
DPI Fishing Seasons
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska's main commercial fishery for Snow crab starts in January and generally last for several months. It is considered one of the harshest crab fisheries due to the winter months that it takes place in.
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Descrip-o-Meter Related
Flavor Strength Image No
Richness Image No
Detailed Product Information
Nutritional Info
Serving Size: 100 grams
Calories
95
Protein
20 g
Fat
1.3 g
Saturated Fat
0.2 g
Sodium
572 mg
Cholesterol
59 mg
Iron
2.1 g
Freezing, Storing and Thawing
Storing - Frozen, vacuum-sealed, snow crab meat can be stored in a freezer for several months.
Thawing - To thaw snow crab meat, place it in the refrigerator a day prior to cooking it. Left-over snow crab meat should be kept under refrigeration and used within a couple of days.
Packaging & Portion Sizes
Packaging - Our snow crab meat is frozen and vacuum-sealed in 1 pound packages.

It is a mix of Opilio and Bairdi snow crab meat that is fully cooked & shell-free.

Our snow crab meat is very convenient for cooking a variety of crab recipes in the kitchen.

Health Benefits
Snow crab is low in fat and calories, yet high in protein, vitamin A, vitamin C, calcium and iron. It is also a good source of Folate and Magnesium, and a very good source of Vitamin B12, Phosphorus, Zinc, Copper and Selenium. On the other hand, snow crab is very high in cholesterol and sodium.
Fishing Grounds
Fishing Seasons & Availability
FISHING SEASON (Available Fresh)
AVAILABILITY (Frozen)
Alaska's main commercial fishery for Snow crab starts in January and generally last for several months. It is considered one of the harshest crab fisheries due to the winter months that it takes place in.
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